Spiced Rum
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What it is
Spiced rum is a distilled spirit made from sugarcane byproducts like molasses or sugarcane juice. It is flavored with spices and sometimes sweeteners. Common spices include cinnamon, star anise, cloves, and cardamom.
Why it's used
Manufacturers use spiced rum primarily as a flavoring agent in a variety of food products. Its warm, complex flavor profile adds depth to baked goods, desserts, and savory dishes. It is often found in items like cakes, cookies, ice cream, and sauces.
Health notes
Spiced rum is considered an alcoholic beverage and its consumption is regulated by the Alcohol and Tobacco Tax and Trade Bureau (TTB). The FDA does not specifically regulate spiced rum as a food additive. Like other alcoholic beverages, excessive consumption can lead to health risks associated with alcohol. JECFA has evaluated rum and established an acceptable daily intake.
Allergen info
Spiced rum is not derived from any of the 9 FDA major allergens. It does not contain gluten.