Spiced Rum Pecans, Spiced Rum — Nutrition Facts & Ingredients
Per serving (30 GRM, 30 g): 180 calories. Per 100 g: 600 calories, 6.7 g protein, 53.3 g fat.
Nutrition Facts
Serving size30 GRM (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bergeron Pecans, Brown Sugar, Butter, Kosher Salt And Cayenne Pepper, Natural Flavors, Pasteurized Cream, Spiced Rum
Frequently asked questions
How many calories are in Spiced Rum Pecans, Spiced Rum?
Per 100 g of Spiced Rum Pecans, Spiced Rum there are 600 calories.
How much protein is in Spiced Rum Pecans, Spiced Rum?
Per 100 g of Spiced Rum Pecans, Spiced Rum there are 6.67 g protein.
How many carbohydrates are in Spiced Rum Pecans, Spiced Rum?
Per 100 g of Spiced Rum Pecans, Spiced Rum there are 16.67 g carbohydrates. Of which 10.0 g sugars.
How much sugar is in Spiced Rum Pecans, Spiced Rum?
Per 100 g of Spiced Rum Pecans, Spiced Rum there are 10.0 g sugars.
How much sodium (salt) is in Spiced Rum Pecans, Spiced Rum?
Per 100 g of Spiced Rum Pecans, Spiced Rum there are 267.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Spiced Rum Pecans, Spiced Rum?
Per 100 g of Spiced Rum Pecans, Spiced Rum there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Spiced Rum Pecans, Spiced Rum?
The main ingredients in Spiced Rum Pecans, Spiced Rum are: Bergeron Pecans, Brown Sugar, Butter, Kosher Salt And Cayenne Pepper, Natural Flavors.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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