Ingredient

Spices And Calcium Disodium EDTA Added To Protect Flavor

Source
Not animal-derived
Allergen
No
Role in food
Calcium Disodium EDTA is added to foods to help preserve their flavor and color, …

What is Spices And Calcium Disodium EDTA Added To Protect Flavor?

Spices are natural substances from plants used to flavor food. Calcium Disodium EDTA (Ethylenediaminetetraacetic acid) is a synthetic compound used as a preservative. It is added to prevent the spices from losing their flavor and color over time.

Is Spices And Calcium Disodium EDTA Added To Protect Flavor vegan?

Spices And Calcium Disodium EDTA Added To Protect Flavor is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Spices And Calcium Disodium EDTA Added To Protect Flavor gluten-free?

It does not contain gluten.

Is Spices And Calcium Disodium EDTA Added To Protect Flavor a major allergen?

Calcium Disodium EDTA is a synthetic compound and is not derived from any of the major allergens.

What is Spices And Calcium Disodium EDTA Added To Protect Flavor used for?

Calcium Disodium EDTA is added to foods to help preserve their flavor and color, especially in products containing spices or fats.

Is Spices And Calcium Disodium EDTA Added To Protect Flavor safe?

Calcium Disodium EDTA is approved by the FDA for use in food.

Why it's used

Calcium Disodium EDTA is added to foods to help preserve their flavor and color, especially in products containing spices or fats. It works by binding to metal ions that can cause spoilage. It is often found in dressings, sauces, dips, and processed meats.

Health notes

Calcium Disodium EDTA is approved by the FDA for use in food. It is generally recognized as safe (GRAS) when used as intended. International bodies like JECFA have evaluated it. At typical consumption levels, it is not expected to cause harm. Some studies have looked into its effects, but the evidence at normal dietary intake is not considered a concern.

Allergen info

Calcium Disodium EDTA is a synthetic compound and is not derived from any of the major allergens. It does not contain gluten.

Foods that contain Spices And Calcium Disodium EDTA Added To Protect Flavor

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Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.