Spinach Dip — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 100 calories. Per 100 g: 333 calories, 3.3 g protein, 30 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anchovies, And Annatto Color, Black Pepper, Cheddar Cheese, Chili Pepper Extract, Cloves, Corn Syrup, Cream, Cultures, Distilled White Vinegar, Egg Yolks, Enzymes, Fructose, Garlic, Garlic Powder, Gelatin, Grade A Cultured Milk, Grade A Pasteurized Milk, Mayonnaise, Modified Starch, Molasses, Mustard, Natural Flavorings, Nonfat Milk Powder, Onions, Salt, Sour Cream, Soybean Oil, Spices And Calcium Disodium EDTA Added To Protect Flavor, Spinach, Sugar, Tamarind Extract, Vinegar, Water, Water Chestnuts, Worcestershire Sauce
Frequently asked questions
How many calories are in Spinach Dip?
Per 100 g of Spinach Dip there are 333 calories.
How much protein is in Spinach Dip?
Per 100 g of Spinach Dip there are 3.33 g protein.
How many carbohydrates are in Spinach Dip?
Per 100 g of Spinach Dip there are 6.67 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Spinach Dip?
Per 100 g of Spinach Dip there are 3.33 g sugars.
How much sodium (salt) is in Spinach Dip?
Per 100 g of Spinach Dip there are 567.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Spinach Dip?
Per 100 g of Spinach Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Spinach Dip?
The main ingredients in Spinach Dip are: Anchovies, And Annatto Color, Black Pepper, Cheddar Cheese, Chili Pepper Extract.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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