Ingredient

Spices And Herbs

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add spices and herbs to enhance the taste and smell of a wide …

What it is

Spices and herbs are dried parts of plants, such as seeds, fruits, roots, bark, or leaves. They are used to add flavor and aroma to food. Examples include basil, cinnamon, garlic powder, and turmeric.

Why it's used

Manufacturers add spices and herbs to enhance the taste and smell of a wide variety of foods. They are commonly found in savory dishes, sauces, marinades, seasoning mixes, and snacks. They can also provide natural coloring.

Health notes

Spices and herbs are generally recognized as safe (GRAS) by the FDA when used for flavoring. Many spices and herbs contain antioxidants and other beneficial compounds. International bodies like JECFA and EFSA have evaluated many individual spices and herbs for safety. While generally safe in typical food amounts, some individuals may have sensitivities or allergies to specific spices.

Allergen info

Spices and herbs are not among the 9 FDA major allergens. Gluten is not typically present unless cross-contamination occurs during processing.

Products containing Spices And Herbs

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.