CRYSTAL

Steak Sauce — Nutrition Facts & Ingredients

UPC 48400000794 Manufacturer: Baumer Foods, Inc. Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Steak Sauce
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 18 g): 15 calories. Per 100 g: 83 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (18g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 220mg 10%
Total Carbohydrate 4g 1%
Total Sugars 2g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

83 calories in 100 g
Protein0 g
Carbohydrates22.2 g
Sugars11.1 g
Fat0 g
Sodium1222 mg

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Ingredients

And Grapefruit Juices, Caramel Color, Corn Syrup, Dehydrated Garlic And Onion, Distilled Vinegar, Lemon, Orange, Orange Base, Orange Peels, Raisins, Salt, Spices And Herbs, Tamarinds, Tomato Concentrate, Tomato Paste, Water

Frequently asked questions

How many calories are in Steak Sauce?

Per 100 g of Steak Sauce there are 83 calories.

How much protein is in Steak Sauce?

Per 100 g of Steak Sauce there are 0.0 g protein.

How many carbohydrates are in Steak Sauce?

Per 100 g of Steak Sauce there are 22.22 g carbohydrates. Of which 11.11 g sugars.

How much sugar is in Steak Sauce?

Per 100 g of Steak Sauce there are 11.11 g sugars.

How much sodium (salt) is in Steak Sauce?

Per 100 g of Steak Sauce there are 1222.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Steak Sauce?

The main ingredients in Steak Sauce are: And Grapefruit Juices, Caramel Color, Corn Syrup, Dehydrated Garlic And Onion, Distilled Vinegar.

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Level of processing

4
Highly Processed
16 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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