Traditional Steak Sauce, Traditional — Nutrition Facts & Ingredients
- Calories
- 15per serving
- Protein
- 0 gper 100 g
- Carbs
- 17.6 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1 Tbsp, 17 g): 15 calories. Per 100 g: 88 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (17g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Traditional Steak Sauce, Traditional
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Caramel Color, Citric Acid, Distilled Vinegar, Dried Garlic And Onion, Grapefruit And Lime Concentrates, High Fructose Corn Syrup, Lemon, Natural Flavors, Raisin Juice Concentrate, Raisin Paste, Salt, Spices And Herbs, Tomato Paste, Tomato Puree, Water, Xanthan Gum
Frequently asked questions
How many calories are in Traditional Steak Sauce, Traditional?
Per 100 g of Traditional Steak Sauce, Traditional there are 88 calories.
How much protein is in Traditional Steak Sauce, Traditional?
Per 100 g of Traditional Steak Sauce, Traditional there are 0.0 g protein.
How many carbohydrates are in Traditional Steak Sauce, Traditional?
Per 100 g of Traditional Steak Sauce, Traditional there are 17.65 g carbohydrates. Of which 17.65 g sugars.
How much sugar is in Traditional Steak Sauce, Traditional?
Per 100 g of Traditional Steak Sauce, Traditional there are 17.65 g sugars.
How much sodium (salt) is in Traditional Steak Sauce, Traditional?
Per 100 g of Traditional Steak Sauce, Traditional there are 1765.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Traditional Steak Sauce, Traditional?
The main ingredients in Traditional Steak Sauce, Traditional are: Caramel Color, Citric Acid, Distilled Vinegar, Dried Garlic And Onion, Grapefruit And Lime Concentrates.
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