Ingredient

Sprouted Mung Beans

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Source
Not animal-derived
Allergen
No
Role in food
Sprouted mung beans are used in various foods for their nutritional content and unique …

What it is

Sprouted mung beans are whole mung beans that have been allowed to germinate or sprout before being used in food. This process, typically done by soaking the beans in water, can increase the availability of certain nutrients and change the texture and flavor.

Why it's used

Sprouted mung beans are used in various foods for their nutritional content and unique texture. They are often found in snacks, salads, and grain dishes, adding a slightly sweet and earthy flavor.

Health notes

Sprouted mung beans are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of fiber and protein. Regulatory bodies like JECFA and EFSA have evaluated mung beans and their components, but specific evaluations for sprouted mung beans as a distinct ingredient are less common. Evidence does not suggest adverse health effects from consuming sprouted mung beans in typical dietary amounts.

Allergen info

Mung beans are not one of the nine major allergens identified by the FDA. They do not contain gluten.

Products containing Sprouted Mung Beans

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.