Stabilizers: Carob Seed Flour
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What it is
Carob seed flour, also known as locust bean gum, is a powder made from the ground seeds of the carob tree (Ceratonia siliqua). The seeds are separated from the pods, and the inner part of the seed is milled into a fine powder. It is a natural plant-based ingredient.
Why it's used
Carob seed flour is used as a thickening and stabilizing agent in foods. It helps to improve texture and prevent ice crystals from forming in frozen desserts. It is commonly found in ice cream, yogurt, sauces, and baked goods.
Health notes
Carob seed flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of dietary fiber. International bodies like JECFA have evaluated it. No significant health concerns are associated with its consumption at typical dietary levels.
Allergen info
Carob seed flour is not derived from any of the 9 FDA major allergens. It does not contain gluten.