HY-VEE

Gelato — Nutrition Facts & Ingredients

UPC 75450138566 Manufacturer: Hy-Vee, Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (4.4 OZA, 130 ml): 140 calories. Per 100 ml: 108 calories, 0.8 g protein, 3.9 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4.4 OZA (130ml)

Amount per servingCalories
140
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 29.9mg 10%
Sodium 0mg 0%
Total Carbohydrate 21.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 19.0g
Protein 1.0g
Calcium 40.3mg 3%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

108 calories in 100 ml
Protein0.8 g
Carbohydrates16.1 g
Sugars14.6 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)15.3g
Fat3.9 g
Saturated fat3.1 g
Trans fat0 g
Cholesterol23 mg
Sodium0 mg
Calcium31 mg
Iron0.3 mg
Vitamin A23.1 mcg
Vitamin C0 mg

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Ingredients

Anhydrous Butter, Carrageenan, Chocolate, Cocoa Butter, Cocoa Powder, Dark Chocolate Chips Cocoa Paste, Dextrose, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Glucose Syrup, Guar Gum, Lecithin, Milk, Natural Vanilla Flavor, Refined Coconut Oil, Stabilizers: Carob Seed Flour, Sugar, Vanillin

Frequently asked questions

How many calories are in Gelato?

Per 100 g of Gelato there are 108 calories.

How much protein is in Gelato?

Per 100 g of Gelato there are 0.77 g protein.

How many carbohydrates are in Gelato?

Per 100 g of Gelato there are 16.15 g carbohydrates. Of which 14.62 g sugars.

How much sugar is in Gelato?

Per 100 g of Gelato there are 14.62 g sugars.

How much sodium (salt) is in Gelato?

Per 100 g of Gelato there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gelato?

Per 100 g of Gelato there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gelato?

The main ingredients in Gelato are: Anhydrous Butter, Carrageenan, Chocolate, Cocoa Butter, Cocoa Powder.

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Level of processing

4
Highly Processed
17 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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