Stabilizers Xanthan Gum
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What it is
Xanthan gum is a polysaccharide, a type of carbohydrate, produced by the fermentation of sugar by the bacterium *Xanthomonas campestris*. It is a white to cream-colored powder that dissolves in water to form a sticky, viscous liquid.
Why it's used
Manufacturers add xanthan gum to foods as a thickener and stabilizer. It helps prevent ingredients from separating and gives foods a smoother texture, appearing in salad dressings, sauces, baked goods, and dairy products.
Health notes
Xanthan gum is generally recognized as safe (GRAS) by the FDA for use in food. It is not metabolized by the body and passes through undigested, so it does not contribute calories. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated xanthan gum and established an acceptable daily intake.
Allergen info
Xanthan gum is not derived from any of the 9 major allergens and does not contain gluten.
Products containing Stabilizers Xanthan Gum
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Ethnic Bakery, LLC
Domaci Kajmak Handcrafted Creamy Spread
High in saturated fat — 22% DV per serving
280kcal
4Protein
32Fat
—Carbs
United States Bakery
Cheese Horns
High in saturated fat — 30% DV per serving
High in added sugars — 28% DV per serving
439kcal
5.3Protein
24.6Fat
47.4Carbs
Fairmont Snacks Group, Inc.
Assorted Ice Pops, Assorted
0kcal
0Protein
0Fat
4.3Carbs
Lowe's Food Stores, Inc.
Cheese Ravioli
218kcal
10.9Protein
4.5Fat
32.7Carbs
Wakefern Food Corporation
Specialty, Feta Cheese Stuffed Olives, Feta Cheese
167kcal
0Protein
16.7Fat
0Carbs