Cheese — Nutrition Facts & Ingredients
Per serving (58 GRM, 58 g): 210 calories. Per 100 g: 362 calories, 5.2 g protein, 15.5 g fat.
Nutrition Facts
Serving size58 GRM (58g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
C Yellow No.5 And 6, Carob Bean, Contains 2% Or Less The Following Salt, Corn Syrup, Cream Cheese, Guar Gums Sugar, Modified Corn Starch, Pasteurized Cultured Milk And Cream Salt, Soudium Benzoate And Potassium Sorbate F, Stabilizers Xanthan Gum, Titanium Dioxide, Water
Frequently asked questions
How many calories are in Cheese?
Per 100 g of Cheese there are 362 calories.
How much protein is in Cheese?
Per 100 g of Cheese there are 5.17 g protein.
How many carbohydrates are in Cheese?
Per 100 g of Cheese there are 50.0 g carbohydrates. Of which 18.97 g sugars.
How much sugar is in Cheese?
Per 100 g of Cheese there are 18.97 g sugars.
How much sodium (salt) is in Cheese?
Per 100 g of Cheese there are 181.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheese?
Per 100 g of Cheese there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheese?
The main ingredients in Cheese are: C Yellow No.5 And 6, Carob Bean, Contains 2% Or Less The Following Salt, Corn Syrup, Cream Cheese.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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