Starch Batter
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What it is
Starch batter is a coating made primarily from starches, often combined with water, flour, and leavening agents. It is typically derived from plant sources like corn, wheat, or potatoes. The batter is applied to foods before cooking to create a crispy exterior.
Why it's used
Manufacturers use starch batter to add a crunchy texture and golden color to fried or baked foods. It also helps to seal in moisture during cooking. It is commonly found in frozen appetizers, breaded seafood, and processed meats.
Health notes
Starch batter ingredients are generally recognized as safe (GRAS) by the FDA when used as intended. The primary nutritional contribution is carbohydrates. Regulatory bodies like JECFA and EFSA have evaluated many common starch ingredients. Evidence does not suggest adverse health effects from typical consumption of foods coated in starch batter.
Allergen info
Depending on the specific starch used, it may be derived from wheat, which is a major allergen. If wheat is an ingredient, it may contain gluten. Otherwise, starches are not typically considered major allergens.