Stoneground Corn Masa
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What it is
Stoneground corn masa is a type of corn flour made from dried corn kernels that have been ground between two stones. This traditional method results in a coarser texture than commercially milled corn flour. It is a staple ingredient in many Mexican and Tex-Mex dishes.
Why it's used
Masa is the primary ingredient in corn tortillas, tamales, and tortilla chips. Its unique texture and flavor contribute to the characteristic chewiness of tortillas and the crispness of chips. Manufacturers use it to create authentic-tasting corn-based products.
Health notes
Stoneground corn masa is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and fiber. International bodies like JECFA have evaluated corn masa and its components. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Corn is not one of the 9 FDA major allergens. It does not contain gluten.