Streusel Topping: Enriched Wheat Flour
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Enriched wheat flour is refined wheat flour that has had B vitamins (thiamin, riboflavin, niacin, folic acid) and iron added back in. This is done because the refining process removes these naturally occurring nutrients. It is a staple ingredient in many baked goods.
Why it's used
Manufacturers use enriched wheat flour as the base for a wide variety of baked goods due to its gluten content, which provides structure and chewiness. It is commonly found in breads, cakes, cookies, pastries, and pasta.
Health notes
Enriched wheat flour is generally recognized as safe (GRAS) by the FDA. The added nutrients help to restore levels lost during milling, contributing to public health by preventing deficiencies. International bodies like JECFA have evaluated wheat flour and its components.
Allergen info
Wheat is one of the 9 FDA major allergens. Enriched wheat flour contains gluten.
Products containing Streusel Topping: Enriched Wheat Flour
Compare products →
Conagra Brands, Inc.
Strawberry Rhubarb Streusel Pie, Strawberry Rhubarb Streusel
High in saturated fat — 30% DV per serving
High in added sugars — 48% DV per serving
291kcal
1.7Protein
12.8Fat
41.9Carbs
Hugo VPM, LLC
Cherry Minis Pies, Cherry
High in saturated fat — 30% DV per serving
High in added sugars — 38% DV per serving
250kcal
2Protein
10Fat
38Carbs
[[Conagra Brands, Inc]]
MARIE CALLENDERS Cherry Crunch Pie
High in saturated fat — 40% DV per serving
281kcal
1.6Protein
14.1Fat
38.3Carbs