Marie Callender's

MARIE CALLENDERS Cherry Crunch Pie — Nutrition Facts & Ingredients

UPC 612781101243 Manufacturer: [[Conagra Brands, Inc]] Sweet Bakery Products Updated Sep 27, 2026

MARIE CALLENDERS Cherry Crunch Pie
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
360per serving
Protein
1.6 gper 100 g
Carbs
38.3 gper 100 g
Fat
14.1 gper 100 g

Where to buy

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Per serving (1/8 pie (128g), 128 g): 360 calories. Per 100 g: 281 calories, 1.6 g protein, 14.1 g fat.

Label highlights: High in saturated fat — 40% DV per serving Contains Wheat

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/8 pie (128g) (128g)

Amount per servingCalories
360
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 189mg 8%
Total Carbohydrate 49.0g 18%
Dietary Fiber 1.0g 4%
Total Sugars 28.0g
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

281 calories in 100 g
Protein1.6 g
Carbohydrates38.3 g
Sugars21.9 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)37.5g
Fat14.1 g
Saturated fat6.2 g
Trans fat0 g
Cholesterol0 mg
Sodium148 mg
Calcium0 mg
Potassium0 mg
Iron1.0 mg
Vitamin A0 mcg
Vitamin C0 mg
Vitamin D0 mcg

Where to buy MARIE CALLENDERS Cherry Crunch Pie

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Brown Sugar, Cherry Juice Concentrate, Cinnamon, Citric Acid, Crust: Enriched Wheat Flour, Dextrose, Dough Conditioner, Filling: Cherries, Folic Acid, Modified Corn Starch, Molasses, Niacin, Palm Oil, Reduced Iron, Riboflavin, Salt, Sodium Metabisulfite, Soybean Oil And Hydrogenated Soybean Oil, Streusel Topping: Enriched Wheat Flour, Sugar, Thiamine Mononitrate, Water, Wheat Flour

Allergens

Contains: Wheat

Frequently asked questions

How many calories are in MARIE CALLENDERS Cherry Crunch Pie?

Per 100 g of MARIE CALLENDERS Cherry Crunch Pie there are 281 calories.

How much protein is in MARIE CALLENDERS Cherry Crunch Pie?

Per 100 g of MARIE CALLENDERS Cherry Crunch Pie there are 1.56 g protein.

How many carbohydrates are in MARIE CALLENDERS Cherry Crunch Pie?

Per 100 g of MARIE CALLENDERS Cherry Crunch Pie there are 38.28 g carbohydrates. Of which 21.88 g sugars.

How much sugar is in MARIE CALLENDERS Cherry Crunch Pie?

Per 100 g of MARIE CALLENDERS Cherry Crunch Pie there are 21.88 g sugars.

How much sodium (salt) is in MARIE CALLENDERS Cherry Crunch Pie?

Per 100 g of MARIE CALLENDERS Cherry Crunch Pie there are 148.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in MARIE CALLENDERS Cherry Crunch Pie?

Per 100 g of MARIE CALLENDERS Cherry Crunch Pie there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in MARIE CALLENDERS Cherry Crunch Pie?

The main ingredients in MARIE CALLENDERS Cherry Crunch Pie are: Brown Sugar, Cherry Juice Concentrate, Cinnamon, Citric Acid, Crust: Enriched Wheat Flour.

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Level of processing

4
Highly Processed
23 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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