Sugar Hydrogenated Palm Kernel Oil

Sugar hydrogenated palm kernel oil is a type of fat made from palm kernel oil. Palm kernel oil comes from the seeds of palm trees. The oil is hydrogenated, a process that adds hydrogen to make it more solid and stable at room temperature.

This ingredient is often used in confectionery and baked goods. It helps to improve texture, provide a smooth mouthfeel, and prevent ingredients from separating. It is commonly found in candies, cakes, and snack foods.

Sugar hydrogenated palm kernel oil is generally recognized as safe (GRAS) by the FDA for use in food. Like other fats, it is high in calories. The U.S. National Academies have established upper intake levels for total fat. JECFA and EFSA have evaluated fats and oils. Evidence on the health effects of saturated fats, including those found in palm kernel oil, is mixed and subject to ongoing research.