Sugar Skim Milk

Sugar Skim Milk generally refers to skim milk that has been sweetened, often in a condensed or powdered form. Skim milk is cow's milk with most of its fat removed, and sugar is typically sucrose derived from sugarcane or sugar beets. This ingredient is made by combining skim milk with sugar, then often concentrating it by removing water or drying it into a powder.

Manufacturers use sweetened skim milk to add sweetness, milk solids (like protein and lactose), and to improve the texture and flavor of products. In its condensed form, it contributes to creaminess and body, while powdered versions offer convenience for dry mixes. It is commonly found in baked goods, ice cream, confectionery, and beverages.

Both skim milk and sugar (sucrose) are generally recognized as safe (GRAS) by the FDA. Skim milk provides nutrients such as protein and calcium. The primary health considerations for sweetened skim milk relate to its added sugar content. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams of added sugars per meal. The World Health Organization (WHO) advises that intake of free sugars should be under 10% of total energy. JECFA has evaluated various sugars and dairy products.