Sulfiting Agent
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What it is
Sulfiting agents are compounds containing sulfur dioxide. They occur naturally in small amounts in some foods and are also produced during fermentation. Industrially, they are typically manufactured from sulfur dioxide gas.
Why it's used
Sulfiting agents are added to foods to prevent browning, inhibit microbial growth, and act as a preservative. They are commonly found in dried fruits, wine, beer, processed potatoes, and some baked goods.
Health notes
Sulfiting agents are generally recognized as safe (GRAS) by the FDA when used according to good manufacturing practices. However, some individuals, particularly those with asthma, may be sensitive to sulfites and experience allergic-type reactions. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated sulfites and established an acceptable daily intake. Evidence regarding widespread adverse effects in the general population is mixed.
Allergen info
Sulfiting agents are not derived from any of the nine FDA major allergens. They do not contain gluten.
Products containing Sulfiting Agent
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Annie Chun's, Inc.
Cooked Hokkien Noodles Soup Bowl, Hot & Sour
High in sodium — 67% DV per serving
167kcal
6.8Protein
0.6Fat
32.1Carbs
Lasco Foods Inc.
Bar-B-Q Sauce, St. Louis Sweet & Smoky
147kcal
0Protein
2.9Fat
32.4Carbs
Ahold USA, Inc.
Giant, Maple Rippled Potato Chips, Bacon, Bacon
536kcal
7.1Protein
32.1Fat
53.6Carbs
Montero Distributing Inc.
Bloody Mary Mix, Original
High in sodium — 23% DV per serving
21kcal
0.8Protein
0Fat
5.1Carbs
Montero Distributing Inc.
Bloody Mary Mix, Spicy
21kcal
0.8Protein
0Fat
5.1Carbs
Food Town Stores Inc.
Crispy Thin Crust Pizza, Barbeque Chicken
High in sodium — 25% DV per serving
High in saturated fat — 25% DV per serving
215kcal
11.8Protein
6.7Fat
26.7Carbs