CAMPBELL'S

Campbell's Slow Cooker Sauces Apple Bourbon Pulled Pork, 13 oz.

UPC 51000204738 Manufacturer: CAMPBELL SOUP COMPANY Sauces/Spreads/Dips/Condiments Updated Sep 27, 2026

Campbell's Slow Cooker Sauces Apple Bourbon Pulled Pork, 13 oz.
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
60per serving
Protein
0 gper 100 ml
Carbs
25 gper 100 ml
Fat
0 gper 100 ml

Where to buy

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Per serving (Amount per serving, 60 ml): 60 calories. Per 100 ml: 100 calories, 0 g protein, 0 g fat.

Label highlights: High in sodium — 21% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving sizeAmount per serving (60ml)

Amount per servingCalories
60
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 480mg 21%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 0%
Total Sugars 12g
Includes 9g Added Sugars 18%
Protein 0g
Vitamin D 0mcg 0%
Calcium 19.8mg 2%
Iron 0.3mg 2%
Potassium 110mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

100 calories in 100 ml
Protein0 g
Carbohydrates25 g
Sugars20 g
Added sugars15 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)25.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium800 mg
Calcium33 mg
Potassium183 mg
Iron0.5 mg
Vitamin D0 mcg

Where to buy Campbell's Slow Cooker Sauces Apple Bourbon Pulled Pork, 13 oz.

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Apples, Bourbon, Brown Sugar, Caramel Color, Corn Syrup, Dehydrated Onions, Distilled Vinegar, Flavoring, Garlic, Garlic Powder, Invert Sugar, Malic Acid, Modified Food Starch, Molasses, Natural Flavors, Natural Smoke Flavoring, Red Peppers, Salt, Spices, Sugar, Sulfiting Agent, Tamarind, Tomato Paste, Tomato Puree, Water, Worcestershire Sauce Concentrate

Frequently asked questions

How many calories are in Campbell's Slow Cooker Sauces Apple Bourbon Pulled Pork, 13 oz.?

Per 100 g of Campbell's Slow Cooker Sauces Apple Bourbon Pulled Pork, 13 oz. there are 100 calories.

How much protein is in Campbell's Slow Cooker Sauces Apple Bourbon Pulled Pork, 13 oz.?

Per 100 g of Campbell's Slow Cooker Sauces Apple Bourbon Pulled Pork, 13 oz. there are 0.0 g protein.

How many carbohydrates are in Campbell's Slow Cooker Sauces Apple Bourbon Pulled Pork, 13 oz.?

Per 100 g of Campbell's Slow Cooker Sauces Apple Bourbon Pulled Pork, 13 oz. there are 25.0 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Campbell's Slow Cooker Sauces Apple Bourbon Pulled Pork, 13 oz.?

Per 100 g of Campbell's Slow Cooker Sauces Apple Bourbon Pulled Pork, 13 oz. there are 20.0 g sugars.

How much sodium (salt) is in Campbell's Slow Cooker Sauces Apple Bourbon Pulled Pork, 13 oz.?

Per 100 g of Campbell's Slow Cooker Sauces Apple Bourbon Pulled Pork, 13 oz. there are 800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Campbell's Slow Cooker Sauces Apple Bourbon Pulled Pork, 13 oz.?

Per 100 g of Campbell's Slow Cooker Sauces Apple Bourbon Pulled Pork, 13 oz. there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Campbell's Slow Cooker Sauces Apple Bourbon Pulled Pork, 13 oz.?

The main ingredients in Campbell's Slow Cooker Sauces Apple Bourbon Pulled Pork, 13 oz. are: Apples, Bourbon, Brown Sugar, Caramel Color, Corn Syrup.

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Level of processing

5
Ultra-Processed
26 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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