Ingredient

Summer Squash

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Source
Not animal-derived
Allergen
No
Role in food
Summer squash is often used in dishes like soups, stews, sautés, and baked goods. …

What it is

Summer squash is a type of squash that is harvested when immature, while the rind is still soft and edible. Varieties include zucchini, yellow squash, and pattypan squash. It is a versatile vegetable grown in many parts of the world.

Why it's used

Summer squash is often used in dishes like soups, stews, sautés, and baked goods. Manufacturers may include it to add texture, flavor, and nutritional value to packaged foods. It is commonly found in vegetable mixes and prepared meals.

Health notes

Summer squash is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a good source of vitamins and minerals. International bodies like JECFA have evaluated squash and related vegetables, but no specific health concerns are associated with its consumption at typical dietary levels.

Allergen info

Summer squash is not one of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Summer Squash

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.