Sunflower Almond Canola Oil

This is a blend of three common vegetable oils: sunflower, almond, and canola. Sunflower oil is extracted from sunflower seeds, almond oil from almonds, and canola oil from rapeseed. The oils are typically refined to remove impurities and create a neutral flavor.

This oil blend is often used in plant-based milk alternatives and other dairy-free products. It provides a smooth texture and helps to carry flavors. Manufacturers may use it as a source of healthy fats and to improve the mouthfeel of foods.

This blend is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of monounsaturated and polyunsaturated fats. JECFA and EFSA have evaluated vegetable oils, and they are considered safe when consumed in typical amounts as part of a balanced diet. No specific health concerns are associated with the consumption of these oils at normal dietary levels.