Sunflower Non-gmo Canola Oil

Sunflower oil is a vegetable oil extracted from sunflower seeds. It is a common cooking oil, known for its light flavor and high smoke point. The "non-GMO" label indicates that the seeds used to produce the oil were not genetically modified.

As a fat or oil, it adds richness and mouthfeel to foods. It's often used in salad dressings, baked goods, and fried foods. Manufacturers also use it as a base for spreads and as a cooking medium.

Sunflower oil is generally recognized as safe (GRAS) by the FDA for food use. It is a source of polyunsaturated and monounsaturated fats, which are considered healthy fats. While generally safe, excessive intake of any fat can contribute to calorie surplus. Regulatory bodies have not identified specific health concerns with typical consumption of sunflower oil.