Sunflower Safflower Canola Oil

This is a blend of oils derived from sunflower, safflower, and canola seeds. The seeds are typically pressed to extract the oil, which may then be refined, bleached, and deodorized for use in food products. This blend offers a neutral flavor and a good source of monounsaturated and polyunsaturated fats.

Manufacturers use this oil blend as a cooking oil and a source of fat in processed foods. Its neutral taste and stability make it suitable for a wide range of products, including salad dressings, mayonnaise, baked goods, chips, and snacks. It contributes to texture and mouthfeel in these foods.

Sunflower, safflower, and canola oils are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of unsaturated fats, which are considered healthier fats when consumed in moderation as part of a balanced diet. International bodies like JECFA have evaluated edible oils. Evidence does not suggest adverse health effects from consuming these oils at typical dietary levels.