Sunflower Soybean
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What it is
Sunflower soybean is a blend of sunflower oil and soybean oil. Both oils are extracted from their respective seeds. The oils are typically refined, bleached, and deodorized before being blended.
Why it's used
This blend is used as a cooking oil and frying oil in commercial food production. Its neutral flavor and high smoke point make it versatile for baked goods, snacks, and processed foods.
Health notes
Sunflower soybean oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of polyunsaturated and monounsaturated fats. JECFA has evaluated edible oils, including those from sunflower and soybean, and established acceptable intake levels. Evidence does not suggest adverse health effects at typical consumption levels.
Allergen info
Soybean oil is derived from soy, which is one of the 9 FDA major allergens. Sunflower oil is not a major allergen.
Products containing Sunflower Soybean
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Pepperidge Farm, Inc.
Cheddar Baked Snack Crackers, Cheddar
476kcal
9.5Protein
19.1Fat
66.7Carbs
Pepperidge Farm, Inc.
Xtra Cheddar Flavor Blasted Baked Snack Crackers, Xtra Cheddar
462kcal
11.5Protein
15.4Fat
65.4Carbs