Ingredient

Sunflower Tocopherol

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add sunflower tocopherol primarily as an antioxidant to prevent fats and oils in …

What it is

Sunflower tocopherol is a form of vitamin E derived from sunflower oil. It is a fat-soluble antioxidant, meaning it helps protect cells from damage caused by unstable molecules called free radicals. It is produced through the extraction and purification of tocopherols from vegetable oils.

Why it's used

Manufacturers add sunflower tocopherol primarily as an antioxidant to prevent fats and oils in foods from going rancid, which extends shelf life. It is commonly found in packaged foods with higher fat content, such as snack bars, cereals, and baked goods.

Health notes

Sunflower tocopherol is generally recognized as safe (GRAS) by the FDA for use as a food additive. As a form of vitamin E, it plays a role in human health, and typical dietary intakes are not associated with adverse effects. International bodies like JECFA have evaluated tocopherols and their safety.

Allergen info

Sunflower tocopherol is not derived from any of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Sunflower Tocopherol

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.