Sustainable Palm Kernel Oil

Palm kernel oil is a vegetable oil extracted from the kernel (seed) of the oil palm tree, distinct from palm oil which comes from the fruit's flesh. It is highly saturated and solid at room temperature. The term "sustainable" indicates that the oil was produced with environmental and social responsibility in mind.

Manufacturers use palm kernel oil for its unique texture, stability, and melting properties. It provides a creamy mouthfeel and is a common fat source in confectionery, baked goods, and snack bars.

Palm kernel oil is a common food ingredient generally recognized as safe (GRAS) by the FDA. It is high in saturated fat, and the Dietary Guidelines for Americans (2025-2030) recommend limiting saturated fat intake to less than 10% of daily calories. As a basic food ingredient, it is not typically evaluated by JECFA or EFSA in the same way as food additives. There are no specific health controversies related to palm kernel oil itself beyond its saturated fat content.