Sustainably Sourced Palm Oil

Palm oil is a vegetable oil derived from the fruit of oil palm trees. It is a semi-solid at room temperature and is produced by pressing the fruit. The "sustainably sourced" label indicates that the palm oil was produced using practices that aim to minimize environmental and social harm.

Palm oil is used in many processed foods due to its versatility and texture. It acts as a fat or oil, providing richness and a smooth mouthfeel, and also functions as an emulsifier to keep ingredients blended. It is commonly found in baked goods, confectionery, and frozen desserts.

Palm oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of saturated fat, and dietary guidelines recommend limiting saturated fat intake. The World Health Organization (WHO) has not set a specific limit for palm oil consumption. Research on palm oil's health effects is ongoing, with some studies suggesting a link between high intake of saturated fats and increased risk of heart disease, while others highlight potential benefits of certain components in palm oil.