Teriyaki Plant-Based Jerky, Teriyaki — Nutrition Facts & Ingredients
- Calories
- 90per serving
- Protein
- 14.3 gper 100 g
- Carbs
- 64.3 gper 100 g
- Fat
- 5.4 gper 100 g
Where to buy
Per serving (1 oz, 28 g): 90 calories. Per 100 g: 321 calories, 14.3 g protein, 5.4 g fat.
Nutrition Facts
Serving size1 oz (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Teriyaki Plant-Based Jerky, Teriyaki
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Apple Cider Vinegar, Aspergillus Oryzae, Black Beans, Black Pepper, Garbanzo Beans, Garlic Powder, Green Peas, King Oyster Mushrooms, Koji Spores, Liquid Smoke, Molasses, Natural Hickory Smoke Flavor, Onion Powder, Organic Brown Sugar, Organic Chickpea Miso, Organic Coconut Aminos, Organic Handmade Rice Koji, Organic Molasses, Organic Rice, Organic Rice Flour, Organic Sugar, Organic Whole Chickpeas, Organic Yeast, Pineapple Juice, Rosemary, Salt, Sea Salt, Sesame Oil, Sugar, Sweet Peas, Tomato Paste, Tomatoes, Water
Frequently asked questions
How many calories are in Teriyaki Plant-Based Jerky, Teriyaki?
Per 100 g of Teriyaki Plant-Based Jerky, Teriyaki there are 321 calories.
How much protein is in Teriyaki Plant-Based Jerky, Teriyaki?
Per 100 g of Teriyaki Plant-Based Jerky, Teriyaki there are 14.29 g protein.
How many carbohydrates are in Teriyaki Plant-Based Jerky, Teriyaki?
Per 100 g of Teriyaki Plant-Based Jerky, Teriyaki there are 64.29 g carbohydrates. Of which 28.57 g sugars.
How much sugar is in Teriyaki Plant-Based Jerky, Teriyaki?
Per 100 g of Teriyaki Plant-Based Jerky, Teriyaki there are 28.57 g sugars.
How much sodium (salt) is in Teriyaki Plant-Based Jerky, Teriyaki?
Per 100 g of Teriyaki Plant-Based Jerky, Teriyaki there are 1214.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Teriyaki Plant-Based Jerky, Teriyaki?
Per 100 g of Teriyaki Plant-Based Jerky, Teriyaki there are 10.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Teriyaki Plant-Based Jerky, Teriyaki?
The main ingredients in Teriyaki Plant-Based Jerky, Teriyaki are: Apple Cider Vinegar, Aspergillus Oryzae, Black Beans, Black Pepper, Garbanzo Beans.
Reviews
Similar products
DC ELEMENT
Dark Chocolate Rice Cake
471Calories
5.9Protein
20.6Fat
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from S&E Gourmet Cuts Inc.
Nutrition facts for other products from S&E Gourmet Cuts Inc.:
- Beef Jerky, Teriyaki
- Original Beef Jerky, Original
- Teriyaki Beef Jerky, Teriyaki
- Beef Jerky, Sriracha
- Hickory Smoke Turkey Jerky, Hickory Smoke
- Mango Habanero Beef Jerky, Mango Habanero