BBQ Plant-Based Jerky, BBQ — Nutrition Facts & Ingredients
Per serving (1 oz, 28 g): 90 calories. Per 100 g: 321 calories, 14.3 g protein, 5.4 g fat.
Nutrition Facts
Serving size1 oz (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Cider Vinegar, Aspergillus Oryzae, Bbq Seasoning, Black Beans, Black Pepper, Brown Sugar, Dehydrated Onion, Garbanzo Beans, Garlic Powder, Green Peas, King Oyster Mushrooms, Koji Spores, Liquid Smoke, Molasses, Natural Hickory Smoke Flavor, Natural Smoke Flavor, Onion Powder, Organic Brown Sugar, Organic Chickpea Miso, Organic Coconut Aminos, Organic Handmade Rice Koji, Organic Molasses, Organic Rice, Organic Rice Flour, Organic Sugar, Organic Whole Chickpeas, Organic Yeast, Paprika, Pineapple Juice, Rice Hull, Rosemary, Salt, Sea Salt, Sesame Oil, Spice, Sugar, Sunflower Oil, Sweet Peas, Tomato Paste, Tomatoes, Water
Frequently asked questions
How many calories are in BBQ Plant-Based Jerky, BBQ?
Per 100 g of BBQ Plant-Based Jerky, BBQ there are 321 calories.
How much protein is in BBQ Plant-Based Jerky, BBQ?
Per 100 g of BBQ Plant-Based Jerky, BBQ there are 14.29 g protein.
How many carbohydrates are in BBQ Plant-Based Jerky, BBQ?
Per 100 g of BBQ Plant-Based Jerky, BBQ there are 64.29 g carbohydrates. Of which 28.57 g sugars.
How much sugar is in BBQ Plant-Based Jerky, BBQ?
Per 100 g of BBQ Plant-Based Jerky, BBQ there are 28.57 g sugars.
How much sodium (salt) is in BBQ Plant-Based Jerky, BBQ?
Per 100 g of BBQ Plant-Based Jerky, BBQ there are 1214.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in BBQ Plant-Based Jerky, BBQ?
Per 100 g of BBQ Plant-Based Jerky, BBQ there are 10.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in BBQ Plant-Based Jerky, BBQ?
The main ingredients in BBQ Plant-Based Jerky, BBQ are: Apple Cider Vinegar, Aspergillus Oryzae, Bbq Seasoning, Black Beans, Black Pepper.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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