Sweet Rice Powder

Sweet rice powder is a finely milled flour made from a type of rice called glutinous rice, which is known for its sticky texture when cooked. Despite its name, it does not contain gluten. It is a staple ingredient in many Asian cuisines.

Manufacturers use sweet rice powder as a thickener in sauces, soups, and desserts due to its smooth texture and neutral flavor. It is also used as a binder and to create a chewy texture in products like mochi and dumplings. It is commonly found in Asian sauces and pastes.

Sweet rice powder is generally recognized as safe (GRAS) by the FDA for use in food. It is a carbohydrate source and provides energy. Regulatory bodies like JECFA have evaluated rice and its derivatives, typically finding them safe for consumption. There are no widespread health controversies associated with its typical use in food.