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Gochujang, Fermented Chile Paste, Garlic — Nutrition Facts & Ingredients

UPC 855230002108 Manufacturer: MILKimchi Inc Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Gochujang, Fermented Chile Paste, Garlic
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 17 g): 60 calories. Per 100 g: 353 calories, 5.9 g protein, 17.6 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (17g)

Amount per servingCalories
60
% Daily Value*
Total Fat 3g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 150mg 7%
Total Carbohydrate 6.0g 2%
Dietary Fiber 1.0g 4%
Total Sugars 4g
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

353 calories in 100 g
Protein5.9 g
Carbohydrates35.3 g
Sugars23.5 g
Dietary fiber5.9 g
Net carbs (carbohydrates minus fiber)29.4g
Fat17.6 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium882 mg

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Ingredients

Corn Syrup, Dried Chile Pepper Flakes, Garlic Puree, Ginger Puree, Gochujang, Malt Syrup, Salt, Sesame Seeds, Soy Sauce, Soybean Flour, Soybeans, Sweet Rice Powder, Toasted Sesame Oil, Unrefined Sugar, Water, Wheat

Frequently asked questions

How many calories are in Gochujang, Fermented Chile Paste, Garlic?

Per 100 g of Gochujang, Fermented Chile Paste, Garlic there are 353 calories.

How much protein is in Gochujang, Fermented Chile Paste, Garlic?

Per 100 g of Gochujang, Fermented Chile Paste, Garlic there are 5.88 g protein.

How many carbohydrates are in Gochujang, Fermented Chile Paste, Garlic?

Per 100 g of Gochujang, Fermented Chile Paste, Garlic there are 35.29 g carbohydrates. Of which 23.53 g sugars.

How much sugar is in Gochujang, Fermented Chile Paste, Garlic?

Per 100 g of Gochujang, Fermented Chile Paste, Garlic there are 23.53 g sugars.

How much sodium (salt) is in Gochujang, Fermented Chile Paste, Garlic?

Per 100 g of Gochujang, Fermented Chile Paste, Garlic there are 882.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gochujang, Fermented Chile Paste, Garlic?

Per 100 g of Gochujang, Fermented Chile Paste, Garlic there are 5.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gochujang, Fermented Chile Paste, Garlic?

The main ingredients in Gochujang, Fermented Chile Paste, Garlic are: Corn Syrup, Dried Chile Pepper Flakes, Garlic Puree, Ginger Puree, Gochujang.

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Level of processing

4
Highly Processed
16 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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