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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use Swiss chard powder as a natural source of color, providing a green …
What it is
Swiss chard powder is made from dried and ground Swiss chard leaves. Swiss chard is a leafy green vegetable grown worldwide, known for its large, colorful stems and dark green leaves.
Why it's used
Manufacturers use Swiss chard powder as a natural source of color, providing a green hue to foods. It can also contribute a mild vegetable flavor. It is found in processed meats and other savory products.
Health notes
Swiss chard powder is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of vitamins and minerals. International bodies like JECFA have evaluated Swiss chard and its components, but do not set specific limits for the powder itself.
Allergen info
Swiss chard powder is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.