Kasekariner — Nutrition Facts & Ingredients
Per serving (2 ONZ, 57 g): 195 calories. Per 100 g: 342 calories, 33.3 g protein, 28.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper, Cheese Culture, Cultured Dextrose, Dextrose, Dried Vinegar, Dry Milk Powder, Enzymes, Fresh Garlic, Lactic Acid Culture, Natural Flavors, Pasteurized Cow's Milk, Pork, Pork Fat, Salt, Stuffed In A Hog Casing, Swiss Chard Powder, Swiss Cheese, Water
Frequently asked questions
How many calories are in Kasekariner?
Per 100 g of Kasekariner there are 342 calories.
How much protein is in Kasekariner?
Per 100 g of Kasekariner there are 33.33 g protein.
How many carbohydrates are in Kasekariner?
Per 100 g of Kasekariner there are 3.51 g carbohydrates. Of which 1.75 g sugars.
How much sugar is in Kasekariner?
Per 100 g of Kasekariner there are 1.75 g sugars.
How much sodium (salt) is in Kasekariner?
Per 100 g of Kasekariner there are 667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Kasekariner?
The main ingredients in Kasekariner are: Black Pepper, Cheese Culture, Cultured Dextrose, Dextrose, Dried Vinegar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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