Uncured Pork Knackwurst — Nutrition Facts & Ingredients
Per serving (2 ONZ, 57 g): 230 calories. Per 100 g: 404 calories, 14.0 g protein, 36.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 45% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cultured Dextrose, Dextrose, Dried Vinegar, Garlic, Hog Casing, Lactic Acid Culture, Less Than 2% Salt, Milk Powder, Natural Flavors, Pork, Pork Fat, Spices, Swiss Chard Powder, Water
Frequently asked questions
How many calories are in Uncured Pork Knackwurst?
Per 100 g of Uncured Pork Knackwurst there are 404 calories.
How much protein is in Uncured Pork Knackwurst?
Per 100 g of Uncured Pork Knackwurst there are 14.04 g protein.
How many carbohydrates are in Uncured Pork Knackwurst?
Per 100 g of Uncured Pork Knackwurst there are 7.02 g carbohydrates. Of which 1.75 g sugars.
How much sugar is in Uncured Pork Knackwurst?
Per 100 g of Uncured Pork Knackwurst there are 1.75 g sugars.
How much sodium (salt) is in Uncured Pork Knackwurst?
Per 100 g of Uncured Pork Knackwurst there are 702.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Uncured Pork Knackwurst?
The main ingredients in Uncured Pork Knackwurst are: Cultured Dextrose, Dextrose, Dried Vinegar, Garlic, Hog Casing.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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