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Red Chili Sauce — Nutrition Facts & Ingredients

UPC 70650800695 Manufacturer: Andre Prost Inc. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Red Chili Sauce
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 tsp, 5.5 g): 13 calories. Per 100 g: 236 calories, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5.5g)

Amount per servingCalories
13
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 50.0mg 2%
Total Carbohydrate 2g 1%
Total Sugars 2g
Protein --

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

236 calories in 100 g
Carbohydrates36.4 g
Sugars36.4 g
Fat0 g
Trans fat0 g
Sodium909 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Fructose Syrup, Garlic, Glucose Syrup, Paprika, Pickled Red Chili, Salt, Sucrose Syrup, Syrup, Vinegar, Water, Xanthan Gum

Frequently asked questions

How many calories are in Red Chili Sauce?

Per 100 g of Red Chili Sauce there are 236 calories.

How many carbohydrates are in Red Chili Sauce?

Per 100 g of Red Chili Sauce there are 36.36 g carbohydrates. Of which 36.36 g sugars.

How much sugar is in Red Chili Sauce?

Per 100 g of Red Chili Sauce there are 36.36 g sugars.

How much sodium (salt) is in Red Chili Sauce?

Per 100 g of Red Chili Sauce there are 909.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Red Chili Sauce?

The main ingredients in Red Chili Sauce are: Fructose Syrup, Garlic, Glucose Syrup, Paprika, Pickled Red Chili.

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Level of processing

3
Processed
11 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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