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Source
Not animal-derived
Allergen
No
Role in food
Tabasco sauce is used as a condiment and flavoring agent in a wide variety …
What it is
Tabasco is a brand of hot sauce made from tabasco peppers, vinegar, and salt. The peppers are aged in oak barrels for up to three years before being mixed with vinegar and salt. The mixture is then strained and bottled.
Why it's used
Tabasco sauce is used as a condiment and flavoring agent in a wide variety of dishes. It adds heat and a unique tangy flavor to foods like eggs, soups, meats, and vegetables. It is also used in marinades, dressings, and cocktails.
Health notes
Tabasco sauce is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. The capsaicin in chili peppers, the compound that gives them their heat, has been studied for various health effects. Some research suggests potential benefits for metabolism and pain relief, but evidence is mixed and more research is needed. JECFA has evaluated capsaicinoids, and EFSA has also evaluated capsaicin. Typical intake of Tabasco sauce is unlikely to cause adverse health effects.
Allergen info
Tabasco sauce is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.