DIERBERGS KITCHEN

Artichoke Parmesan Dip — Nutrition Facts & Ingredients

UPC 23933300016 Manufacturer: Dierberg's Markets, Inc. Dips & Salsa Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 50 calories. Per 100 g: 179 calories, 7.1 g protein, 14.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
50
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 8.1mg 3%
Sodium 165mg 7%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 2.0g
Calcium 50.1mg 4%
Iron 0.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

179 calories in 100 g
Protein7.1 g
Carbohydrates7.1 g
Sugars3.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)7.1g
Fat14.3 g
Saturated fat5.4 g
Trans fat0 g
Cholesterol29 mg
Sodium589 mg
Calcium179 mg
Iron0.6 mg
Vitamin A107 mcg
Vitamin C6.4 mg

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Ingredients

Artichokes, Bacon, Carrageenan, Cream, Enzymes, Gelatin, Green Chiles, Guar Gum, Lite Mayo, Milk, Mod Food Starch, Natural Flavors, Parmesean Cheese, Potassium Sorbate, Sodium Citrate, Sour Cream, Tabasco, Tetrasodium Pyrophosphate, Vinegar, Whey

Frequently asked questions

How many calories are in Artichoke Parmesan Dip?

Per 100 g of Artichoke Parmesan Dip there are 179 calories.

How much protein is in Artichoke Parmesan Dip?

Per 100 g of Artichoke Parmesan Dip there are 7.14 g protein.

How many carbohydrates are in Artichoke Parmesan Dip?

Per 100 g of Artichoke Parmesan Dip there are 7.14 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Artichoke Parmesan Dip?

Per 100 g of Artichoke Parmesan Dip there are 3.57 g sugars.

How much sodium (salt) is in Artichoke Parmesan Dip?

Per 100 g of Artichoke Parmesan Dip there are 589.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Artichoke Parmesan Dip?

Per 100 g of Artichoke Parmesan Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Artichoke Parmesan Dip?

The main ingredients in Artichoke Parmesan Dip are: Artichokes, Bacon, Carrageenan, Cream, Enzymes.

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Level of processing

4
Highly Processed
20 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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