THE FARM AT RED HILL

Gazpacho — Nutrition Facts & Ingredients

UPC 892654002048 Manufacturer: The Farm At Red Hill Other Soups Updated Sep 27, 2026

Per serving (1 cup, 227 g): 50 calories. Per 100 g: 22 calories, 0.9 g protein, 0.4 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (227g)

Amount per servingCalories
50
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 170mg 7%
Total Carbohydrate 10.0g 4%
Dietary Fiber 3.0g 11%
Total Sugars 6.0g
Protein 2.0g
Calcium 40.9mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

22 calories in 100 g
Protein0.9 g
Carbohydrates4.4 g
Sugars2.6 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)3.1g
Fat0.4 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium75 mg
Calcium18 mg
Iron0.3 mg
Vitamin A198 mcg
Vitamin C21.1 mg

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Ingredients

Bell Peppers, Cucumbers, Onions, Red Wine Vinegar, Sea Salt & Pepper, Tabasco, Tomatoes

Frequently asked questions

How many calories are in Gazpacho?

Per 100 g of Gazpacho there are 22 calories.

How much protein is in Gazpacho?

Per 100 g of Gazpacho there are 0.88 g protein.

How many carbohydrates are in Gazpacho?

Per 100 g of Gazpacho there are 4.41 g carbohydrates. Of which 2.64 g sugars.

How much sugar is in Gazpacho?

Per 100 g of Gazpacho there are 2.64 g sugars.

How much sodium (salt) is in Gazpacho?

Per 100 g of Gazpacho there are 75.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gazpacho?

Per 100 g of Gazpacho there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gazpacho?

The main ingredients in Gazpacho are: Bell Peppers, Cucumbers, Onions, Red Wine Vinegar, Sea Salt & Pepper.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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