Maryland Style Crab Cakes, Maryland Style — Nutrition Facts & Ingredients
- Calories
- 175per serving
- Protein
- 12.9 gper 100 g
- Carbs
- 5.9 gper 100 g
- Fat
- 14.1 gper 100 g
Where to buy
Per serving (3 oz, 85 g): 175 calories. Per 100 g: 206 calories, 12.9 g protein, 14.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
- Cholesterol: 28% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 oz (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Maryland Style Crab Cakes, Maryland Style
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ammonium Bicarbonate, Anchovies, Black Pepper And Paprika, Bread Cubes, Calcium Propionate And Sorbic Acid To Retard Spoilage, Celery Salt, Celery Seed, Citric Acid, Cloves, Concentrated Lemon Juice And Calcium Disodium EDTA, Crabmeat, Dijon Mustard, Distilled White Vinegar, Enzymes, Flour, Folic Acid, Garlic, High Fructose Com Syrup, Honey, Kosher Salt, Leavening, Liquid Whole Egg, Liquid Yolk, Lower Sodium Sea Salt, Malted Barley Flour, Mayonnaise Canola Oil, Mclasses, Mono- And Diglycerides, Mononitrate, Mustard Bran, Mustard Seed, Natural Flavorings And Chili Pepper Extract Anchovies, Niacin, Nonfat Milk, Old Bay, Onion, Onions, Parsley, Pasteurized Crabmeat, Pasteurized Egg Yolks, Red Pepper, Reduced Iron, Riboflavin, Salt, Salt Special Spices, Sodium Acid Pyrophosphate, Soy Lecithin, Soybean Oil, Spices, Sugar, Tabasco, Tamarind Extract, Tartaric Acid, Thiamine, Thiamine Mononitrate, Turmeric, Unbromated Unbleached Enriched Wheat Flour, Vinegar, Water, Wheat Flour, Wheat Gluten, White Pepper, White Wine, Whole Eggs, Worcestershire Sauce, Yeast
Frequently asked questions
How many calories are in Maryland Style Crab Cakes, Maryland Style?
Per 100 g of Maryland Style Crab Cakes, Maryland Style there are 206 calories.
How much protein is in Maryland Style Crab Cakes, Maryland Style?
Per 100 g of Maryland Style Crab Cakes, Maryland Style there are 12.94 g protein.
How many carbohydrates are in Maryland Style Crab Cakes, Maryland Style?
Per 100 g of Maryland Style Crab Cakes, Maryland Style there are 5.88 g carbohydrates. Of which 1.18 g sugars.
How much sugar is in Maryland Style Crab Cakes, Maryland Style?
Per 100 g of Maryland Style Crab Cakes, Maryland Style there are 1.18 g sugars.
How much sodium (salt) is in Maryland Style Crab Cakes, Maryland Style?
Per 100 g of Maryland Style Crab Cakes, Maryland Style there are 547.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Maryland Style Crab Cakes, Maryland Style?
Per 100 g of Maryland Style Crab Cakes, Maryland Style there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Maryland Style Crab Cakes, Maryland Style?
The main ingredients in Maryland Style Crab Cakes, Maryland Style are: Ammonium Bicarbonate, Anchovies, Black Pepper And Paprika, Bread Cubes, Calcium Propionate And Sorbic Acid To Retard Spoilage.
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