Taco Sauce: Tomato Puree
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What it is
Tomato puree is made from tomatoes that have been peeled, seeded, and cooked. The cooked tomatoes are then strained to remove the seeds and skins, and further processed to create a smooth, thick liquid. It forms the base for many tomato-based products.
Why it's used
Manufacturers use tomato puree as a base ingredient to provide a rich tomato flavor and color in a wide variety of foods. It is commonly found in sauces, soups, stews, and ready-to-eat meals, especially those with Mexican or Italian flavor profiles.
Health notes
Tomato puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of nutrients like vitamin C and lycopene. International bodies like JECFA have evaluated tomato products. Evidence does not link typical consumption of tomato puree to adverse health effects.
Allergen info
Not a major allergen. It is derived from tomatoes, which are not among the FDA's major allergens.
Products containing Taco Sauce: Tomato Puree
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Nestle USA Inc.
Ortega Taco Dinner 12Ct
High in sodium — 26% DV per serving
298kcal
4.3Protein
12.8Fat
42.5Carbs
Nestle USA Inc.
Soft Taco Dinner Kit
High in sodium — 37% DV per serving
247kcal
6.7Protein
3.4Fat
47.2Carbs
B&G Foods, Inc.
Tacos For Two Taco Kit
High in sodium — 30% DV per serving
312kcal
4.2Protein
12.5Fat
43.8Carbs
B&G Foods, Inc.
Grande Hard & Soft Taco Shell And Tortilla Kit
High in sodium — 32% DV per serving
256kcal
7.3Protein
3.7Fat
48.8Carbs