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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use tahini as a flavor ingredient and a source of healthy fats. It …
What it is
Tahini is a paste made from ground sesame seeds. It is a staple in Middle Eastern cuisine and is made by toasting and grinding sesame seeds until they form a smooth, oily paste.
Why it's used
Manufacturers use tahini as a flavor ingredient and a source of healthy fats. It is commonly found in dips like hummus, dressings, sauces, and baked goods.
Health notes
Tahini is generally recognized as safe (GRAS) by the FDA for use in food. It is a good source of healthy fats, protein, and minerals. International bodies like JECFA and EFSA have evaluated sesame and its derivatives. Evidence does not suggest adverse health effects from consuming tahini in typical amounts.
Allergen info
Sesame is one of the 9 FDA major allergens. People with a sesame allergy should avoid tahini.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.