Ingredient

Tamarind Gum

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Source
Not animal-derived
Allergen
No
Role in food
Tamarind gum is used as a thickening and stabilizing agent in foods. It helps …

What it is

Tamarind gum is a polysaccharide extracted from the seeds of the tamarind tree (Tamarindus indica). The seeds are typically dehulled, and the inner kernel is processed to isolate the gum, which is then dried and ground into a powder.

Why it's used

Tamarind gum is used as a thickening and stabilizing agent in foods. It helps improve texture and mouthfeel, and can prevent ingredients from separating. It is often found in salad dressings, sauces, jams, jellies, and dairy products.

Health notes

Tamarind gum is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of dietary fiber. International bodies like JECFA have evaluated tamarind gum and found it to be safe for consumption. No significant health concerns are associated with its typical use in food.

Allergen info

Tamarind gum is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Tamarind Gum

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.