Caesar Dressing, Caesar — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 ml): 170 calories. Per 100 ml: 567 calories, 3.3 g protein, 60 g fat.
Nutrition Facts
Serving size2 Tbsp (30ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Preservative, Anchovies, Calcium Disodium EDTA, Caramel Color, Corn Syrup, Cultured Pasteurized Part-skim Milk, Distilled Vinegar, Egg Yolk, Enzymes, Fish, Garlic, Lemon Juice Concentrate, Molasses, Natural Flavors, Olive Oil, Onion, Parmesan Cheese, Potassium Sorbate, Salt, Sodium Benzoate, Soybean Oil, Spice, Sugar, Tamarind, Tamarind Gum, Titanium Dioxide, To Protect Flavor, Water, Xanthan Gum
Frequently asked questions
How many calories are in Caesar Dressing, Caesar?
Per 100 g of Caesar Dressing, Caesar there are 567 calories.
How much protein is in Caesar Dressing, Caesar?
Per 100 g of Caesar Dressing, Caesar there are 3.33 g protein.
How many carbohydrates are in Caesar Dressing, Caesar?
Per 100 g of Caesar Dressing, Caesar there are 3.33 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Caesar Dressing, Caesar?
Per 100 g of Caesar Dressing, Caesar there are 3.33 g sugars.
How much sodium (salt) is in Caesar Dressing, Caesar?
Per 100 g of Caesar Dressing, Caesar there are 867.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Caesar Dressing, Caesar?
Per 100 g of Caesar Dressing, Caesar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Caesar Dressing, Caesar?
The main ingredients in Caesar Dressing, Caesar are: A Preservative, Anchovies, Calcium Disodium EDTA, Caramel Color, Corn Syrup.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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