Tangle

Tangle is a type of seaweed, specifically a brown algae. It is harvested from the ocean and then processed to extract its beneficial compounds. It is often dried and powdered for use in food products.

Tangle is primarily used as a thickening agent and stabilizer in food products due to its gelling properties. It can also add a subtle savory flavor. It is commonly found in sauces, dressings, and soups.

Tangle is generally recognized as safe (GRAS) by the FDA for use in food. It is a natural source of iodine, which is essential for thyroid function. While iodine is important, excessive intake can cause health issues. JECFA has evaluated iodine and established guidelines for its intake. No significant controversies are associated with its use at typical levels.