Tannier
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What it is
Tannier is a type of starch derived from the cassava plant, a root vegetable native to South America. It is processed to create a fine, white powder that is neutral in flavor. The starch is extracted from the cassava root through washing, grinding, and drying.
Why it's used
Tannier is used as a thickening agent and stabilizer in a variety of food products. Its neutral flavor and ability to withstand heat make it suitable for use in soups, sauces, gravies, and baked goods. It is also found in some snack foods like chips and pretzels.
Health notes
Tannier is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and is not associated with significant health concerns when consumed in typical amounts. International bodies like JECFA have evaluated starches, and EFSA also permits its use. There are no widespread controversies regarding its consumption.
Allergen info
Tannier is derived from the cassava plant and is not one of the nine FDA major allergens. It does not contain gluten.