Tea Catechin
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What it is
Tea catechins are a group of naturally occurring compounds found in tea leaves, particularly green tea. They are extracted from tea leaves using water or alcohol-based solvents. These compounds are known for their antioxidant properties.
Why it's used
Catechins are primarily used as antioxidants to help preserve food products and prevent spoilage. They can also contribute to flavor profiles. They are found in a variety of foods, including beverages, baked goods, and processed snacks.
Health notes
Tea catechins are generally recognized as safe (GRAS) by the FDA for use in food. Research suggests they may have antioxidant benefits. The European Food Safety Authority (EFSA) has also evaluated catechins. While generally considered safe, some studies have explored potential effects on liver health at very high supplemental doses, though this is not typically seen with dietary intake.
Allergen info
Tea catechins are not derived from any of the 9 major FDA allergens. They do not contain gluten.