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Shrimp Flavor Ramen Noodle Soup Instant Soup Mix, Shrimp — Nutrition Facts & Ingredients

UPC 780707102497 Manufacturer: United Exchange Corp. Other Soups Updated Sep 27, 2026

Per serving (1/2 cup, 53 g): 230 calories. Per 100 g: 434 calories, 9.4 g protein, 15.1 g fat.

Label highlights: High in sodium — 42% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 42% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (53g)

Amount per servingCalories
230
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 4.8mg 2%
Sodium 970mg 42%
Total Carbohydrate 35.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Includes 2.0g Added Sugars 4%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 13.8mg 1%
Iron 0mg 0%
Potassium 150mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

434 calories in 100 g
Protein9.4 g
Carbohydrates66.0 g
Sugars3.8 g
Added sugars3.8 g
Dietary fiber3.8 g
Net carbs (carbohydrates minus fiber)62.2g
Fat15.1 g
Saturated fat7.5 g
Trans fat0 g
Cholesterol9 mg
Sodium1830 mg
Calcium26 mg
Potassium283 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Shrimp Flavor Ramen Noodle Soup Instant Soup Mix, Shrimp

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Ingredients

Black Pepper, Bonito, Bonito Powder, Canola Oil, Chili, Chili Peppers, Citric Acid, Cuttlefish, Cuttlefish Powder, Dextrin, Disodium 5'-ribonucleotide, Disodium Succinate, Dried Bok Choy, Dried Cabbage, Dried Carrot, Dried Red Pepper, Dried Shrimp, Dried Shrimp Powder, Garlic, Green Tea Flavor Oil, Guar Gum, Hot Sauce Powder, Jalapeno Flavor, Jalapeno Pepper, Mixed Tocopherol Powder, Modified Tapioca Starch, Monosodium Glutamate, Onion, Palm Oil, Paprika, Parsley, Potassium Carbonate, Riboflavin, Salt, Shrimp Extract Powder, Shrimp Flavor Oil, Sodium Carbonate, Sodium Phosphate Dibasic, Soy Lecithin, Soy Sauce Powder, Soybean Oil, Soybeans, Sugar, Tea Catechin, Tomato, Vegetable Powder, Water, Wheat Flour, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Shrimp Flavor Ramen Noodle Soup Instant Soup Mix, Shrimp?

Per 100 g of Shrimp Flavor Ramen Noodle Soup Instant Soup Mix, Shrimp there are 434 calories.

How much protein is in Shrimp Flavor Ramen Noodle Soup Instant Soup Mix, Shrimp?

Per 100 g of Shrimp Flavor Ramen Noodle Soup Instant Soup Mix, Shrimp there are 9.43 g protein.

How many carbohydrates are in Shrimp Flavor Ramen Noodle Soup Instant Soup Mix, Shrimp?

Per 100 g of Shrimp Flavor Ramen Noodle Soup Instant Soup Mix, Shrimp there are 66.04 g carbohydrates. Of which 3.77 g sugars.

How much sugar is in Shrimp Flavor Ramen Noodle Soup Instant Soup Mix, Shrimp?

Per 100 g of Shrimp Flavor Ramen Noodle Soup Instant Soup Mix, Shrimp there are 3.77 g sugars.

How much sodium (salt) is in Shrimp Flavor Ramen Noodle Soup Instant Soup Mix, Shrimp?

Per 100 g of Shrimp Flavor Ramen Noodle Soup Instant Soup Mix, Shrimp there are 1830.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Shrimp Flavor Ramen Noodle Soup Instant Soup Mix, Shrimp?

Per 100 g of Shrimp Flavor Ramen Noodle Soup Instant Soup Mix, Shrimp there are 3.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Shrimp Flavor Ramen Noodle Soup Instant Soup Mix, Shrimp?

The main ingredients in Shrimp Flavor Ramen Noodle Soup Instant Soup Mix, Shrimp are: Black Pepper, Bonito, Bonito Powder, Canola Oil, Chili.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

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