Ingredient

Tempura Breaded Chicken Breast Chunks

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Source
Animal-derived
Allergen
No
Role in food
The tempura coating adds a desirable crispy texture and flavor to chicken. It is …

What it is

Tempura breaded chicken breast chunks are pieces of chicken breast coated in a light, crispy batter made with wheat flour and often other starches. The batter is typically fried, creating a distinctively crunchy texture. These are often pre-cooked and frozen for convenience.

Why it's used

The tempura coating adds a desirable crispy texture and flavor to chicken. It is commonly found in frozen or refrigerated meals, appetizers, and as a component in Asian-inspired dishes. The coating helps to keep the chicken moist during cooking.

Health notes

Chicken is a source of protein. The batter is primarily made of wheat flour, a source of carbohydrates. The frying process adds fat and calories. Regulatory bodies like the FDA have not set specific upper intake limits for chicken or wheat flour when consumed as part of a balanced diet. JECFA has evaluated many food additives used in batters but does not set limits for whole foods like chicken.

Allergen info

This product contains wheat, which is one of the 9 FDA major allergens. It may also contain other allergens depending on the specific batter ingredients.

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.