Tempura Crunch
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What it is
Tempura crunch is a crispy coating made from a batter of flour, water, and sometimes egg. It is deep-fried until golden brown and crunchy, creating a light and airy texture.
Why it's used
Manufacturers add tempura crunch to provide a satisfying crispy texture to foods. It is most commonly found in Japanese cuisine, particularly in sushi rolls, as well as in fried seafood and vegetables.
Health notes
Tempura crunch itself is not typically regulated as a food additive. Its primary components are common food ingredients like flour and water. The health implications are generally related to the fat content from frying and the carbohydrate content from the flour. Regulatory bodies like the FDA have not specifically evaluated tempura crunch as a distinct ingredient.
Allergen info
Tempura crunch is often made with wheat flour, which contains gluten. If egg is used in the batter, it is also a major allergen.
Products containing Tempura Crunch
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Genji, Inc.
Dynamite Roll Wr, Dynamite
High in sodium — 48% DV per serving
High in saturated fat — 25% DV per serving
215kcal
3.8Protein
10.9Fat
26.7Carbs
Genji, Inc.
Crunchy Salmon Roll Qbr, Crunchy Salmon
High in sodium — 36% DV per serving
160kcal
5.3Protein
6.2Fat
19.6Carbs
Genji, Inc.
Crunchy Salmon Roll Wr, Crunchy Salmon
High in sodium — 35% DV per serving
179kcal
5.7Protein
6.2Fat
24.9Carbs
Genji, Inc.
Crunchy Roll Value Combo
High in sodium — 63% DV per serving
High in saturated fat — 20% DV per serving
176kcal
5.3Protein
5.6Fat
26.7Carbs
Genji, Inc.
Crunchy Tuna Roll Wr, Crunchy Tuna
High in sodium — 38% DV per serving
166kcal
5.8Protein
4.3Fat
26.0Carbs
Genji, Inc.
Dynamite Roll Wr, Dynamite
High in sodium — 58% DV per serving
High in saturated fat — 25% DV per serving
204kcal
3.7Protein
8.6Fat
29Carbs